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Low and Slow Chili Bowl

The secret to the Chipotle Chili Bowl is the meat cut. We recommend using beef chuck because of its versatility. Check out the recipe below.

Low and Slow Chili Bowl
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Method:

Preparation

  1. Method:

    • Fry off the onions in the oil until soft, add the beef and brown slightly.
    • Add the green chili , garlic paste and cumin and cook for a further five minutes.
    • Add the water, Knorr Chicken Seasoning Powder, Knorr Tomato Pronto and cook for two hours until the meat starts to become tender.
    • Drain and rinse the beans and add, cook for an additional 30 minutes.
    • Serve with grilled corn.

  2. Tip:

    • You can even use this recipe as a pie filling!