World Cuisine

Clever cooking for flavours from all over the globe

Intro to World Cuisine

British

All Articles

Italian

All Articles

Korean

All Articles

American

All Articles

Biryani

Sri Lankan

World Cuisine

How to create the perfect protein pairing with sauces

Free Download: Irresistibly Italian Handbook

Watch: Five Italian classic recipes made easy

Italian cooking techniques: How to master tortellini, risotto, and gnocchi

British cuisine classics

Watch: How to cook authentic Steak & Chips and Stargazy Shepard’s Pie

Korean BBQ

Fresh Korean Kimchi

Take a rich and diverse American taste tour

Intro to World Cuisine

Discover the saucy secrets to world cuisine

Know your sauces (infographic)

British

Free Download: The Beautifully British Gastropub Guide

The 5 most popular cooking methods in British cuisine.

Chef Tony Jardella’s advice for making authentic British cuisine

Watch: Best of British Side Dishes

Italian

How to cook authentic Italian cuisine, with Chef Stefano Ghielmetti

Infographic: Perfect pasta and sauce pairings

Italian cuisine favourites by region

Thank you for downloading the Irresistibly Italian Handbook

Korean

Watch: Explore traditional Korean street market food

Watch: How to master the King Cut cooking technique

Korean Dumplings

Korean Seafood Soup

American

How to nail big, bold, meaty American food

The Tastiest, Crunchiest, Sauciest All-American sandwiches

Find out what puts the soul in food from America’s heartland

Try our favourite marinades for guaranteed big flavours

Sauces that make your dish legendary

The best meat cuts to smoke with

Biryani

10 chef’s tips to make consistently tasty biryani

How did biryani come to Sri Lanka?

Learn the secrets of some brilliant biryanis from around the world

Sri Lankan

Planning for Sri Lankan New Year

Rice dishes to try out for Sri Lankan New Year

How to get the best from Sri Lankan cashews in your kitchen this New Year!